I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.
At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.
There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world - real obesity problems and real hunger problems - to worry that much about a few pounds that I'd like to lose.
Always wear sunscreen and wash your makeup off at night.
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.
It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.
You don't get second chances in the real world.
There is no better way to bring people together than with desserts.
Patience is the secret to good food.
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