I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.

Alex Guarnaschelli

Biography

Author Profession: Chef
Nationality: American
Born: 1972

Links

Find on Amazon: Alex Guarnaschelli
Cite this Page: Citation

Quotes to Explore