A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show him how to peel a turnip, because the way he was peeling turnips, he was throwing half of it in the garbage. It's not about being cheap. It's about being proper.

Daniel Boulud

Biography

Author Profession: Chef
Nationality: French
Born: March 25, 1955

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