In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.

Tom Douglas

Biography

Author Profession: Chef
Nationality: American
Born: August 2, 1958

Links

Find on Amazon: Tom Douglas
Cite this Page: Citation

Quotes to Explore